I scheduled this post before I tested positive for the flu on Wednesday, UH! Not sure what my decision for Sunday’s race will be, but here is what I had written about preparing for the 10 mile race before getting sick.
I’m running 10 miles on Sunday, not a 5k or a half marathon, 10 miles. When my sister and friend Jess asked me to sign up for the DC Cherry Blossom run I thought it was for sure a 10K, but no 10 miles. Two months ago I was a 3-4 mile girl, so I knew some training needed to happen and I was pleasantly surprised by how well I think it went. Now lets just see how I make it through the race on Sunday. I feel prepared with my training, but having never ran longer than a 5K before I had no idea what to really do to prepare the night before and morning of, so I reached out to a few amazing running blogger friends for suggestions.
I would say that I was already in good shape before starting to train to run the 10 miles, but I knew I had to work on my running endurance, which was a huge objective for me at that time because I did not want to fall behind in the process. I wanted to ensure that I was fit because I knew that there was no time for me to fall sick. So, I was constantly keeping an eye on my health. I would not deny that I was a bit frantic about my health to the point that I seemed to saved the address and contact of a walk in clinic near me. I did not want to waste time anticipating what happened to me, if anything happened at all. I wanted a quick fix and medications that offer quick resolutions. But thankfully, nothing happened at all and I did not suffer from any illness as such.
Anyway, let me be clear that I’m by no means running for time, I just want to finish the damn thing and feel proud. So two months ago I started going on one long run a week, usually it was on the weekend when I had the daylight. Other workouts I did throughout the week were 2-3 days of strength training, one day of treadmill hills or sprints, and one day of a light 4 mile run. I was glad I was still able to keep up with my strength training, as that’s my favorite type of workout. It was vital that I had a good cool down and stretch after the workout so I don’t tense up and injure myself during the course of my training. Furthermore, I have found that products like the best CBD oil UK are great for relaxing your muscles after a workout as well as reducing any inflammation that your body may be suffering from.
The first week I went for a long run I set a goal of going six miles. I did it, but my legs definitely felt pretty beat by the end. The following week I ran for six miles again. Then I started adding one mile each week to 9 miles. I wish I would have ran the full 10 one day, but I got cut short on time the last week. Training really takes up a huge part of your day, I admire the time any half or marathon runner takes to train. Each time I was done running I would also take a walk around my neighborhood because my legs felt like pure jello, then stretch when returning home.
When asking other bloggers about what to eat the night before and morning of the race, they all stated that you shouldn’t change up your routine and should test to see what works best for your body. And to steer clear of foods that might make you bloated and/or sluggish. Since the race is on Sunday morning, I would love to indulge in my usual weekend adult beverages and larger meals, but I know that’s probably not the best idea. I plan to grill my Greek Chicken Kabobs with a side of pita or naan for some carbs since I’m not a huge pasta person, and drink lots of water. Tom is totally prepared for a chill night where we just catch up on our TV shows on the DVR for the week and call it an early bed time for plenty of rest.
Now to the morning of. I haven’t been drinking coffee before my long runs or even eating much besides maybe half a protein bar or a banana. I am typically fine with running on an empty stomach, but the nerves of race day have me unsure. Diana from Live Lean Eat Green suggested eating something high in carbs and moderate in fat, protein, and fiber if running for longer than an hour. So since that will definitely be me, I plan to have a banana and/or toast and some nut butter and pack a small granola bar since we have a 45 minute drive into the city before the race. Dianne has a great list of Pre Run Meals here.
Currently the weather forecast isn’t calling for rain, phew! It might be a little chilly in the morning and a high in the sixties. I plan to wear either crops or leggings and definitely long sleeves. Susie from Suzlyfe suggested brining an extra of everything, which I never would have thought of myself. And she gave a lot of great advice in this guest post on running your first race. I feel much more mentally prepared after reading her posts.
I wish I had more time to experiment with these Vega Sport Pre-Workout and Hydrator Kaila from Healthy Helper suggested in this 13 Must Haves for Marathon Weekend. I don’t plan on brining anything with me on my race, but will definitely grab water when it’s offered.
Lindsay from Loving Life on the Run reminded me that I totally need to update my playlist. I’m thinking of digging back to some old college tunes that I haven’t heard in awhile to keep me motivated and moving.
With training, proper nutrients, running gear, and a great playlist I hope I’ll be ready for the 10 miles. Follow along on Instagram and be sure to come back next week to see how it went!
[bctt tweet=”It’s my first race this weekend, find out how I prepared. #run” username=”sweetandstrong_”]
What do you eat for a pre-race meal?
What’s one song I should add to my playlist?
Any first race tips/suggestions?