Two words: Watermelon Frosé.  Do I need to say anything else?  The ultimate summer wine, aka Rosé turned into a frozen beverage perfect for cooling off on these hot days.  I’m so excited for you all to try this Watermelon Frosé recipe.

Watermelon Frosé aka Frozen Rosé. A refreshing Summer Cocktail.

After I made a batch of this Watermelon Frosé when my parents visited and shared a pic on Instagram I knew I needed to measure the ingredients and share it with you.  I used a few recipes from Pinterest for inspiration, but ended up creating my own.  Since my first batch I’ve made this Watermelon Frosé three other times, it’s so tasty.  My favorite way to enjoy is sipping by the pool with a good book, which seems to be what we’ve been doing every weekend.  

Frozen Rosé with Watermelon Recipe

This recipe is so simple to make and only uses a few ingredients, but it does involve a little prepping.  You first need to slice and chop up a seedless watermelon into one inch cubes, store in a freezer bag, and place in your freezer for at least a few hours.  I usually like to do this part the night before.

Watermelon Frosé aka Frozen Rosé. A refreshing Summer Cocktail.

Then to make the Frosé you need a high powered blender, I use and LOVE my Vitamix.  Add the frozen watermelon, honey for a little sweetener, lime juice, and your favorite bottle of Rosé.  Then blend away.  I have to stop and mix up the ingredients a few times until all the frozen watermelon is blended.  Then pour into wine glasses and garnish with watermelon slices or fresh mint.  Oh and since this Frosé recipe is naturally sweetened with honey and watermelon is hydrating and full of vitamins and nutrients it’s totally healthy right!  Enjoy!

Watermelon Frosé Recipe

Watermelon Frosé Recipe aka Frozen Rosé

Watermelon Frosé Recipe aka Frozen Rosé
Recipe Type: Cocktail
Author: Sweet And Strong
Prep time:
Total time:
Serves: 4
The ultimate Summer wine turned into a light and refreshing frozen beverage to sip and enjoy on hot days.
  • 1/4 of a seedless watermelon, cut and sliced into 1 inch cubes
  • 2 limes
  • 2 tablespoons honey
  • 1 bottle Rosé
  • mint to garnish
  1. Place cut watermelon into a freezer bag and set in the freezer for a few hours or overnight.
  2. Combine watermelon, juice of 2 limes, honey, and the entire bottle of Rosé into a high powered blender.
  3. Blend and mix until all the frozen watermelon is blended.
  4. Pour into glasses and garnish with small watermelon slices or fresh mint.
  5. Sip and Enjoy.


Today I’m heading to Las Vegas for this years Blogfest Conferenc and am so excited to meet up with some of the ladies I met last year and learn all things blogging.  After the conference I’m flying into LA to visit my little sister for a few days.  Follow along on Instagram for all my adventures out west.

Watermelon Frosé Recipe

[bctt tweet=”A Watermelon Frosé recipe. #cheers to #summer” username=”sweetandstrong_”]

Like This Recipe?  Then Try:

Spicy Jalapeno Margaritas 

Spicy Jalapeno Margaritas

Cherry Pie Smoothie Recipe

Cherry Pie Smoothie that is naturally sweetened, made with real ingredients, and a refreshing summer treat.

Skinny Pomegranate Margaritas

Questions of the Day:

What’s your favorite Summer Cocktail Recipe?

Red, White, or Rosé?

What was the last vacation you took?

12 Comments on Watermelon Frosé Recipe aka Summer Frozen Rosé

  1. Amanda @amanda-isms
    July 19, 2017 at 1:33 pm (6 years ago)

    I’m a red girl myself, but do enjoy rose and this just made me want to instantly make it and sit by the pool!! Have fun in vegas!!

    • sweetandstrong
      July 19, 2017 at 4:17 pm (6 years ago)

      That’s exactly what we did the last two weekends 😉

  2. jen
    July 19, 2017 at 5:15 pm (6 years ago)

    that looks sooo good . . . I love all the watermelon things

    • sweetandstrong
      July 19, 2017 at 8:04 pm (6 years ago)

      Love all things watermelon this time of year right! I hope you give it a try.

  3. Kelli @ Hungry Hobby
    July 20, 2017 at 7:26 pm (6 years ago)

    I do that all the time, measuring ingredients is something I never do when I’m not cooking for the blog specifically! This looks super refreshing!

    • sweetandstrong
      July 24, 2017 at 5:20 pm (6 years ago)

      Yes same, even when I’m measuring I feel like there’s so much room for leverage, esp when cooking. Baking maybe not so much.

  4. Bethany
    July 20, 2017 at 8:54 pm (6 years ago)

    I need this and the beach!

    • sweetandstrong
      July 24, 2017 at 5:21 pm (6 years ago)

      Yes, it’s definitely the perfect beach or pool cocktail! And who doesn’t love a little day drinking 😉

  5. Emily @ Pizza & Pull-ups
    July 21, 2017 at 1:03 am (6 years ago)

    This sounds so delicious and refreshing, trying this weekend! Hope you have a great time at blogfest and in LA

    • sweetandstrong
      July 24, 2017 at 5:21 pm (6 years ago)

      Thanks Emily! And I hope you try it, let me know what you think!

    • sweetandstrong
      July 31, 2017 at 3:22 pm (6 years ago)

      It’s SO good and refreshing! I hope you’ll try it!