Two words: Watermelon Frosé. Do I need to say anything else? The ultimate summer wine, aka Rosé turned into a frozen beverage perfect for cooling off on these hot days. I’m so excited for you all to try this Watermelon Frosé recipe.
After I made a batch of this Watermelon Frosé when my parents visited and shared a pic on Instagram I knew I needed to measure the ingredients and share it with you. I used a few recipes from Pinterest for inspiration, but ended up creating my own. Since my first batch I’ve made this Watermelon Frosé three other times, it’s so tasty. My favorite way to enjoy is sipping by the pool with a good book, which seems to be what we’ve been doing every weekend.
This recipe is so simple to make and only uses a few ingredients, but it does involve a little prepping. You first need to slice and chop up a seedless watermelon into one inch cubes, store in a freezer bag, and place in your freezer for at least a few hours. I usually like to do this part the night before.
Then to make the Frosé you need a high powered blender, I use and LOVE my Vitamix. Add the frozen watermelon, honey for a little sweetener, lime juice, and your favorite bottle of Rosé. Lately I’ve been buying Josh Cellars Rosé. Then blend away. I have to stop and mix up the ingredients a few times until all the frozen watermelon is blended. Then pour into wine glasses and garnish with watermelon slices or fresh mint. Oh and since this Frosé recipe is naturally sweetened with honey and watermelon is hydrating and full of vitamins and nutrients it’s totally healthy right! Enjoy!
- ¼ of a seedless watermelon, cut and sliced into 1 inch cubes
- 2 limes
- 2 tablespoons honey
- 1 bottle Rosé
- mint to garnish
- Place cut watermelon into a freezer bag and set in the freezer for a few hours or overnight.
- Combine watermelon, juice of 2 limes, honey, and the entire bottle of Rosé into a high powered blender.
- Blend and mix until all the frozen watermelon is blended.
- Pour into glasses and garnish with small watermelon slices or fresh mint.
- Sip and Enjoy.
Today I’m heading to Las Vegas for this years Blogfest Conferenc and am so excited to meet up with some of the ladies I met last year and learn all things blogging. After the conference I’m flying into LA to visit my little sister for a few days. Follow along on Instagram for all my adventures out west.
A Watermelon Frosé recipe. #cheers to #summer Click To Tweet
Linking up with Esther, Annmarie, Farrah, and Jess for Foodie Fridays. Deborah and Sarah for Meatless Monday. Rachel for Delicious Dish Tuesday. And What’s Cooking Wednesday And you can view other Healthy Recipe Ideas Here.
What’s your favorite Summer Cocktail Recipe?
Red, White, or Rosé?
What was the last vacation you took?