Hello and happy hump day.  One of my favorite blogging traditions halfway through the week is to share a day in the life and all my meals for What I Ate Wednesday.  Today’s eats are what I ate over the weekend.  Some weekends we find ourselves enjoying dining out and others, like this past weekend I find joy in spending time cooking in the kitchen.

My breakfasts are usually a smoothie or yogurt bowl even on the weekends, I almost always crave something sweet in the morning.  On Sunday after doing a yoga video I put together a yogurt bowl with Siggi’s Vanilla yogurt.

Siggi’s is my favorite yogurt brands because their yogurts are made with simple ingredients and not a lot of sugar.  Did you know many other brands use artificial sweeteners, preservatives, and coloring, YUCK!  Not Siggi’s, you can pronounce every ingredient on the list.  I also had the pleasure of meeting Siggi himself at last years Idea World Blogfest and it was incredible listening to his story on how he started Siggi’s yogurt.  He’s from Iceland and missed the Icelandic style yogurt in their country, skyr, and started making and selling skyr in his NYC apartment.  And now Siggi’s has grown into a huge successful company and is only getting bigger.

What I Ate Wednesday and a Siggi's Yogurt Giveaway

In my yogurt bowl I added roasted sweet potatoes (try it, it’s delicious), strawberry and banana slices, sliced almonds, chia seeds, and almond butter.  The topping possibilities are endless when it comes to yogurt bowls, but these are my favorite.

What I Ate Wednesday and a Siggi's Yogurt Giveaway

Now for the awesome GIVEAWAY!  I’ve teamed up with Siggi’s to give one lucky Sweet and Strong follower a months supply of Siggi’s yogurt in the form of 30 coupons.

To enter, visit this Instagram post and follow the directions in the caption.

I’ll announce a winner next week, good luck!

What I Ate Wednesday and a Siggi's Yogurt Giveaway

After breakfast I did my usual Sunday to do’s; cleaned up around the house and did some prepping for dinner.  We then decided to head to the pool since it was a sunny beautiful day in southern MD.  I ate leftover Harissa chicken, naan with tzatziki, and a cucumber, kale, tomato salad for lunch before we headed out to catch some rays.

What I Ate Wednesday

We read, chatted, and slept for a few hours poolside.  Currently reading Sharp Objects by Gillian Flynn author of Gone Girl.  I’m halfway through and don’t want to put it down as I have no idea how this one is going to end.

When we got back from the pool it was time to start cooking dinner.  I had some chicken thighs marinating in Peri Peri sauce, a copycat of Nando’s.  And prepped a mango and lime broccoli slaw earlier.  So I just had to cook some cilantro lime rice while Tom grilled the chicken.

What I Ate Wednesday, Peri Peri Chicken

I had made two desserts over the weekend, this Paleo Double Chocolate Zucchini Bread and these Seriously Fudgy Homemade Brownies, because #balance.  Both were delicious!

Paleo Double Chocolate Zucchini Bread

What I Ate Wednesday and a @Siggisdairy giveaway with @sweetandstrong_Click To Tweet

Linking up with Jenn and Laura for What I Ate Wednesday

What’s your favorite flavor of yogurt?

Do you typically cook or eat out on the weekends?

Tell me something delicious on your plate lately.

 

18 Comments on What I Ate Wednesday and a Siggi’s GIVEAWAY

  1. Avatar
    Liz S.
    August 16, 2017 at 12:06 pm (2 years ago)

    Love Siggi’s yogurt! Especially their Vanilla Triple Cream 9% and Lemon Triple Cream 9%.

    Reply
    • sweetandstrong
      sweetandstrong
      August 16, 2017 at 2:51 pm (2 years ago)

      NO grocery stores near me carry the triple cream! I want to try it so badly though.

      Reply
  2. Avatar
    Sarah @ Bucket List Tummy
    August 16, 2017 at 12:56 pm (2 years ago)

    Both of those desserts look delicious! I love siggi’s – they have awesome flavors 🙂

    Reply
    • sweetandstrong
      sweetandstrong
      August 16, 2017 at 2:53 pm (2 years ago)

      Siggi’s is the best. I haven’t eaten any other yogurt in about a year. I wish my store carried more of their products, I though of putting in a request.

      Reply
  3. Avatar
    Amanda @amanda-isms
    August 16, 2017 at 1:04 pm (2 years ago)

    My fave is plain 2% fage! But I do love siggis!! I almost always crave sweet in the AM!

    Reply
    • sweetandstrong
      sweetandstrong
      August 16, 2017 at 2:54 pm (2 years ago)

      I love plain yogurt when cooking or baking with it. I just can’t eat it by itself though, which is so weird because some yogurts are too sweet for me. Siggi’s flavors are the perfect balance!

      Reply
  4. Avatar
    Kelli @ Hungry Hobby
    August 16, 2017 at 2:14 pm (2 years ago)

    I sitll need to try your sweet potato in a smoothie bowl thing!

    Reply
    • sweetandstrong
      sweetandstrong
      August 16, 2017 at 2:54 pm (2 years ago)

      omg YES you MUST! Let me know what you think 😉

      Reply
  5. Avatar
    Haley
    August 16, 2017 at 6:59 pm (2 years ago)

    That’s so cool that you’ve met Siggi! I never realized Siggi was an actual person, so that’s fun to know 🙂 Thanks for the link to the brownie recipe, they look amazing!

    Reply
    • sweetandstrong
      sweetandstrong
      August 17, 2017 at 12:05 pm (2 years ago)

      Haha yes, the guy who invented Siggi’s is actually named Siggi, I didn’t know until I met him either, lol. And omg Sally’s Brownie recipe is the ONLY one I’ll ever use, so good!

      Reply
  6. Avatar
    Patrick@looneyforfood.com
    August 16, 2017 at 11:46 pm (2 years ago)

    I love sweet potato and yogurt ! It’s one of my fav combos! I like good old vanilla or just plain best.

    Reply
    • sweetandstrong
      sweetandstrong
      August 17, 2017 at 12:07 pm (2 years ago)

      Yes so glad I’m not the only one obsessed with that combo, my husband thinks it’s too weird and won’t try it. He’s missing out!

      Reply
  7. Avatar
    Cora
    August 17, 2017 at 1:42 pm (2 years ago)

    Sweet potato in yogurt bowls is SO good. Also that lime mango broccoli slaw? That’s brilliant.

    Reply
    • sweetandstrong
      sweetandstrong
      August 18, 2017 at 3:25 pm (2 years ago)

      Yes, I might add jicama next time for an extra crunch. I love making vinegar based slaws with just a simple dressing.

      Reply
  8. Avatar
    Emily @ Pizza & Pull-ups
    August 18, 2017 at 12:18 am (2 years ago)

    Looks like some great eats. I will have to check out Sharp Objects. I loved Gone Girl.

    Reply
    • sweetandstrong
      sweetandstrong
      August 18, 2017 at 3:26 pm (2 years ago)

      I just finished Sharp Objects, it was really good! Super strange and twisted, but I like that type of book.

      Reply
    • sweetandstrong
      sweetandstrong
      August 20, 2017 at 8:54 pm (2 years ago)

      Thank you!

      Reply

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