These Fall Harvest Salad Bowls are the perfect balance of seasonal roasted veggies, grains, protein, and Fall flavors.

Fall Harvest Salad

If you’ve been following along for awhile, you know my obsession with Sweetgreen salads or any build your own bowl restaurant really.  Well something that drives me insane is when I love something, and I can’t convince my husband to try it.  It took about a year, but finally one day I just ordered him a Harvest Bowl and took it home to Tom, and after the first bite he was obsessed.  Instantly I knew I had to try to recreate the Harvest Bowl at home so we could use for meal prep.

Meal Prep Salad Ideas

So there you go, even your ‘non-salad’ loving friend may even find the full satisfaction in these Fall Harvest Salad Bowls.  They are filled with good for you veggies, grains, and protein, that will no doubt help keep you full.

Crockpot Rotisserie Chicken

To make the bowls I use a Homemade Crockpot Rotisserie Seasoned Chicken.  My Mom shared a recipe with me that I love and hope to have up here on the blog soon.  You can always use a store bought chicken or shredded chicken as well.  I just love the flavors of the rotisserie seasoning.

I then roast sweet potatoes and broccoli, here are my tips for perfectly roasted veggies.  And I add a little crushed red pepper to the broccoli to make it a little spicy.

The last thing you’ll need to cook is some wild rice on the stovetop.  I love the Lundberg Wild Rice blend.

Harvest Salad Bowls

Now to assemble the Harvest Bowls add your favorite green mix.  I like using some Spring Mix and Chopped Kale.  Then I add a scoop or two each of rice, chicken, broccoli, and sweet potatoes.  And top with some chopped apple and almonds.

Fall Harvest Salad Bowls with Balsamic Vinaigrette

For the dressing this Fall Bowl pairs well with a balsamic vinaigrette.  I was recently sent some Litehouse Salad Dressings to try and the balsamic was perfect for these bowls.  Litehouse has a variety of Organic and Non-GMO Dressings and Dips to add flavor to any dish.  If you want to try Litehouse for yourself head on over to this Instagram Post to enter for a chance to win four coupons for FREE dressings or dips.

Litgehouse Organic Salad Dressings

When prepping these bowls to take into work I split up the ingredients into two containers because I like to warm up the chicken, rice, sweet potatoes, and broccoli and keep the apple, almonds, lettuce, and dressing cold.  These are my absolute favorite meal prep containers.

Fall Harvest Salad Bowls

Don’t forget to Pin For Later and Enjoy!

Fall Harvest Salad Bowl with Balsamic Vinaigrette

Fall Harvest Salad Bowls
Author: Sweet And Strong
Prep time:
Total time:
Serves: 1
  1. Combine all ingredients into a large bowl. Add desired amount of balsamic vinaigrette and toss to combine. Enjoy!
Like this recipe?  Then try:

Massaged Kale Salad with lemon, olive oil, and sea salt

Questions of the Day:

What’s your favorite salad bowl?

What’s your favorite salad dressing?

Are you excited for Fall?

10 Comments on Fall Harvest Salad Bowls

  1. Lacey@fairytalesandfitness
    August 24, 2018 at 11:15 am (4 years ago)

    I saw this on your IG last night and I thought it looked so yummy. Heck this salad would be great any time of the year!

    • sweetandstrong
      August 25, 2018 at 1:37 pm (4 years ago)

      Yes I totally agree, we eat this salad combo all year round! Have a great weekend Lacey.

  2. Annmarie
    August 24, 2018 at 12:15 pm (4 years ago)

    Oh my goodness this looks so gooooood.

    • sweetandstrong
      August 25, 2018 at 1:38 pm (4 years ago)

      They are SUCH a good combo! I hope you’ll give them a try Annmarie.

  3. Sarah @ Bucket List Tummy
    August 24, 2018 at 2:56 pm (4 years ago)

    These are my favorite types of bowls, I Just never have the energy to make them myself. Looks delicious and your chicken looks perfect!

    • sweetandstrong
      August 25, 2018 at 1:38 pm (4 years ago)

      It def is a bit of work to prep everything, but once it’s all done we have lunches for a few days. Which always makes me happy. 🙂

  4. Avira
    August 26, 2018 at 4:51 am (4 years ago)

    I love to add chopped apples to slaw like this too. And I also save the broccoli stalks (we have broccoli usually twice a week) and grate them into scrambled eggs so if I have them around, I grate broccoli stalk into my slaw too.YUM.

    • sweetandstrong
      August 27, 2018 at 11:10 am (4 years ago)

      That is such a good idea Avira! I always just throw the stalks away, but am gonna start saving them now.

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