Sweet and Strong

WIAW

Eats over Spring Break WIAW

Bluestone Lane Smash Avocado Toast

Hi there!  Hope you’re having a great week.  We’re back to work today after a short Spring Break with a few days off for the Easter holiday.  So for What I Ate Wednesday I’m sharing some of the food highlights over break. The first night of Spring Break we made it out with a few […] Read more…

Weekend Eats What I Ate Wednesday

Le Pain Quotidien

Hello friends.  We’re halfway through the week, yay!  Between traveling (read about our Winter Break and San Antonio visit), snow days, and the long weekend it has been hard to stick to a routine.  It’s only mid January and I feel like I’m already counting down the days until Spring.  But I digress, over the […] Read more…

Holiday Break 2017 WIAW

Christmas Cookie Tray

Hi Friends!  Happy New Year!  I hope you all had a wonderful holiday with family and friends. We did a lot of traveling to Cleveland and Buffalo last week to visit our families and had a few days at home before heading back to school on Tuesday.  Of course it went by crazy fast.  And […] Read more…

How to Make Perfectly Roasted Vegetables

How to make perfectly roasted vegetables

I have a few secrets on how to make perfectly roasted vegetables.  Some of my favorite roasted veggies are brussels sprouts, broccoli, cauliflower, or potatoes.  Learn how to take any vegetable and make it crispy and delicious! Yay for being halfway through the week.  And the day after Halloween, aka a teachers worst nightmare, there’s […] Read more…

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