Sweet and Strong

WIAW

Weekend Eats What I Ate Wednesday

Le Pain Quotidien

Hello friends.  We’re halfway through the week, yay!  Between traveling (read about our Winter Break and San Antonio visit), snow days, and the long weekend it has been hard to stick to a routine.  It’s only mid January and I feel like I’m already counting down the days until Spring.  But I digress, over the […] Read more…

How to Make Perfectly Roasted Vegetables

How to make perfectly roasted vegetables

I have a few secrets on how to make perfectly roasted vegetables.  Some of my favorite roasted veggies are brussels sprouts, broccoli, cauliflower, or potatoes.  Learn how to take any vegetable and make it crispy and delicious! Yay for being halfway through the week.  And the day after Halloween, aka a teachers worst nightmare, there’s […] Read more…

Meal Prep Turkey Taco Bowls and WIAW

Meal Prep Taco Bowls with grain and topping of choice

These Turkey Taco Bowls use lean protein, veggies, and all your favorite toppings for a healthy delicious meal throughout the week.  They can easily be made “paleo”, “dairy free”, gluten-free”, and/or “Whole 30 Approved” Wahoo it’s Wednesday!  I feel like I haven’t been here for a few days.  Mostly because the weekend didn’t have much […] Read more…

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