Easy Fried Cauliflower Rice with Ground Turkey
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Try this Easy Fried Cauliflower Rice with Ground Turkey recipe for a quick dinner or use for meal prep throughout the week.  Using cauliflower rice keeps it 'low carb', 'paleo', and 'gluten-free'.
Serves: 4
  • 12 oz bag frozen cauliflower rice
  • 1 cup frozen edamame or peas
  • 1 pound lean ground turkey or chicken
  • 3 whole carrots, cubed
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons sesame oil (divided)
  • 2 beaten eggs
  • ¼ cup coconut aminos or soy sauce
  • 6 scallions, chopped
  1. Bring the frozen cauliflower rice and edamame or peas to room temperature.
  2. Heat 2 tablespoons sesame oil in a large skillet over medium heat. Add carrots, garlic, and ginger. Cook for about 2 minutes then add the ground turkey or chicken and cook for an additional 4-5 minutes chopping the meat up into bite sized pieces.
  3. Add the remaining 1 tablespoon sesame oil and add the cauliflower rice and edamame. Cook until the cauliflower is soft.
  4. Turn the heat down to low and make a hole in the middle then add the beaten eggs and stir until the eggs are cooked, then remove from heat.
  5. Stir in the coconut aminos and scallions.
  6. Top with sriracha, avocado, sesame seeds, and/or cilantro.
Recipe by Sweet and Strong at http://sweetandstrongblog.com/2018/05/easy-fried-cauliflower-rice-with-ground-turkey-2/